The Too Hot Tamales, chefs Mary Sue Milliken and Susan Feniger, created a smoky, sultry twist on the classic Bloody Mary with this Bloody Maria recipe.
Serves: 8
Veggie Ice Cubes
Puree tomatillos, cucumber and jalapeno in a blender. Strain with a fine mesh sieve. Pour into a plastic container and fill up to 1”. Place in freezer. Once completely frozen, crack into ice pieces and add one to two pieces to Bloody Maria.
**Tajín® Seasoning is a spicy salt mixture that is used in many classic Mexican dishes and can be found in most Mexican supermarkets or in the Mexican food aisle in your local grocery store.
Shown with a Crunchy California Avocado Fritter
Copyright © 2013, Mary Sue Milliken and Susan Feniger, bordergrill.com
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Hydration is very important when exercising. Check out these five ways you can eat to complete. And if you’re hungry, check out these California Avocado recipes for sandwiches, burgers and wraps.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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