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Bruce Family California Avocado and Smoked Salmon on Homemade Bagel Chips with Wasabi Cream

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Nutrition Facts

Nutrition information
per serving

Calories 560
Total Fat 25g
Saturated Fat 10g
Trans Fat 0g
Polyunsaturated Fat 1.9g
Monounsaturated Fat 9.2g
Cholesterol 55mg
Sodium 970mg
Total Carbs 65g
Dietary Fiber 6g
Total Sugars 8g
Protein 23g
Potassium 418mg

Vitamin A 594 IU; Vitamin C 5 mg; Calcium 41 mg; Iron 4 mg; Vitamin D 8 IU; Folate 41 mcg; Omega 3 Fatty Acid 0.4 g

% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

Start cooking

Serves: 4

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Homemade Bagel Chips (see make-ahead recipe below) 1 (8 oz.) package thinly sliced smoked salmon 1 ripe Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices, each slice halved As needed Wasabi Cream (see make-ahead recipe below) Homemade Bagel Chips 3 Tbsp. butter, melted 2 cloves garlic, finely chopped 4 plain mini bagels, cut lengthwise into thin slices Wasabi Cream 1/2 cup Whipping cream As needed Wasabi paste, to taste

To Assemble:

  1. Arrange salmon slices on each Homemade Bagel Chip. Top each with two halved slices of avocado.
  2. Place a dollop of Wasabi Cream on avocado slices and serve.

Homemade Bagel Chips

  1. In a small bowl, combine butter and garlic. Generously brush onto each bagel slice.
  2. Place a cooling rack on a cookie sheet. Arrange bagel slices on cooling rack. Bake in preheated 375°F oven for 10 minutes or until crisp. Remove from oven; set aside.

Wasabi Cream

  1. In a small bowl, whip cream until slightly thick. Add wasabi paste, to taste. Whip cream until it forms a soft shape; set aside.

Tip: For ease of slicing, purchase uncut bagels.

 

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

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Recipe Categories: Appetizers Avocado Grower Recipes Seafood Snacks
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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