(18)
Loading...California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.
Bruce Family California Avocado and Smoked Salmon on Homemade Bagel Chips with Wasabi Cream
Nutritional Highlights (per serving)
560
Calories
25
g
Total Fat
6
g
Dietary Fiber
23
g
Protein
65
g
Total Carbs
Ingredients
Serves: 4| Homemade Bagel Chips (see make-ahead recipe below) | ||
| 1 | (8 oz.) package thinly sliced smoked salmon | |
| 1 | ripe Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices, each slice halved | |
| As needed | Wasabi Cream (see make-ahead recipe below) | |
| Homemade Bagel Chips | ||
| 3 | Tbsp. | butter, melted |
| 2 | cloves garlic, finely chopped | |
| 4 | plain mini bagels, cut lengthwise into thin slices | |
| Wasabi Cream | ||
| 1/2 | cup | Whipping cream |
| As needed | Wasabi paste, to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
To Assemble:
- Arrange salmon slices on each Homemade Bagel Chip. Top each with two halved slices of avocado.
- Place a dollop of Wasabi Cream on avocado slices and serve.
Homemade Bagel Chips
- In a small bowl, combine butter and garlic. Generously brush onto each bagel slice.
- Place a cooling rack on a cookie sheet. Arrange bagel slices on cooling rack. Bake in preheated 375°F oven for 10 minutes or until crisp. Remove from oven; set aside.
Wasabi Cream
- In a small bowl, whip cream until slightly thick. Add wasabi paste, to taste. Whip cream until it forms a soft shape; set aside.
Tip: For ease of slicing, purchase uncut bagels.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Calories 560
Total Fat 25 g
Trans Fat 0 g
Saturated Fat 10 g
Unsaturated Fat 9.2 g
Polyunsaturated Fat 1.9 mg
Dietary Fiber 6 g
Protein 23 g
Total Carbs 65 g
Cholesterol 55 mg
Sodium 970 mg
Potassium 418 mg
Total Sugar 8 g
Vitamin A 594 IU; Vitamin C 5 mg; Calcium 41 mg; Iron 4 mg; Vitamin D 8 IU; Folate 41 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 25%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Comments