RECIPES

Bruce Family California Avocado and Smoked Salmon on Homemade Bagel Chips with Wasabi Cream

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Nutritional Highlights (per serving)

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560
Calories
25 g
Total Fat
6 g
Dietary Fiber
23 g
Protein
65 g
Total Carbs
 Bruce Family California Avocado and Smoked Salmon on Homemade Bagel Chips with Wasabi Cream

California Avocado growers Mark and Linda Bruce use homemade bagel chips, smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will love.

Ingredients

Serves: 4
  Homemade Bagel Chips (see make-ahead recipe below)
  (8 oz.) package thinly sliced smoked salmon
  ripe Fresh California Avocado, seeded, peeled and cut into 1/4-inch slices, each slice halved
  As needed  Wasabi Cream (see make-ahead recipe below)
    Homemade Bagel Chips
Tbsp.  butter, melted
  cloves garlic, finely chopped
  plain mini bagels, cut lengthwise into thin slices
    Wasabi Cream
1/2  cup  Whipping cream
  As needed  Wasabi paste, to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

To Assemble:

  1. Arrange salmon slices on each Homemade Bagel Chip. Top each with two halved slices of avocado.
  2. Place a dollop of Wasabi Cream on avocado slices and serve.

Homemade Bagel Chips

  1. In a small bowl, combine butter and garlic. Generously brush onto each bagel slice.
  2. Place a cooling rack on a cookie sheet. Arrange bagel slices on cooling rack. Bake in preheated 375°F oven for 10 minutes or until crisp. Remove from oven; set aside.

Wasabi Cream

  1. In a small bowl, whip cream until slightly thick. Add wasabi paste, to taste. Whip cream until it forms a soft shape; set aside.

Tip: For ease of slicing, purchase uncut bagels.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

NUTRITION INFORMATION
PER SERVING
Calories 560
Total Fat 25 g
Trans Fat 0 g
Saturated Fat 10 g
Unsaturated Fat 9.2 g
Polyunsaturated Fat 1.9 mg
Dietary Fiber 6 g
Protein 23 g
Total Carbs 65 g
Cholesterol 55 mg
Sodium 970 mg
Potassium 418 mg
Total Sugar 8 g

Vitamin A 594 IU; Vitamin C 5 mg; Calcium 41 mg; Iron 4 mg; Vitamin D 8 IU; Folate 41 mcg; Omega 3 Fatty Acid 0.4 g

% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 4%; Iron 25%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mark and Linda Bruce

California Avocado growers Mark and Linda Bruce

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