Accent pan-seared tilapia tacos with a fiesta of color and flavor, starting with fresh Naturipe® Strawberries, California Avocados and pickled red onions. This recipe is an excellent source of selenium (56% Daily Value), vitamin c 52% DV, folate 24% DV, phosphorus 23% DV and vitamin B12 21% DV and a good source of potassium 19% DV, riboflavin 19% DV, dietary fiber 16% DV, niacin 16% DV, vitamin B6 15% DV, vitamin k 14% DV, Manganese 12% DV, magnesium 11% DV and pantothenic Acid (B5) 10% DV.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Sweet-Potato-Wedges-California-Avocado-Chimichurri-278x208.jpeg)
Sweet Potato Wedges with California Avocado Chimichurri
Recipe courtesy of Chef Tara Lazar, Cheeky’s, Palm Springs CA
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