A classic Nevada casino shrimp cocktail with a California twist. This delicious cocktail is an excellent source of vitamin C (30% DV), vitamin K (20% DV), along with a good source of potassium (17% DV), dietary fiber (16% DV), iron (15% DV), vitamin A (10% DV), calcium (10% DV), and folate (10% DV).
Cal-Nevada Shrimp Cocktail
Nutritional Highlights (per serving)
|2||Tbsp.||horseradish, extra hot if desired|
|1/2||tsp.||your favorite hot sauce, or more to taste|
|1/8||tsp.||grated fresh ginger, optional|
|1||ripe, Fresh California Avocado, seeded, peeled and cubed|
|24||large (21 to 25 count per pound), cooked shrimp with tails|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Make homemade cocktail sauce by cutting ends off the lemon and squeezing juice from ends into a bowl. (Reserve remaining lemon.) Stir in ketchup, horseradish, hot sauce and ginger (if using).
- In large martini or other cocktail glasses place a few cubes of avocado and half the celery. Spoon cocktail sauce on top, then remaining avocado and celery
- Hang 6 shrimp over the edge of each glass.
- Cut remaining lemon into 4 wedges and garnish each avocado shrimp cocktail. Serve.
Try with crab also.
Nutrition Attributes Highlights
Trans Fat Free
Good Source of Vitamin A (10% DV), Calcium (10% DV), Iron (15%DV), Dietary Fiber (16% DV), Potassium (17% DV), Folate (10% DV)
Excellent Source of Vitamin C (30% DV), Vitamin K (20% DV)
Vitamin A 602 IU; Vitamin C 17 mg; Calcium 102 mg; Iron 3 mg; Vitamin D 0 IU; Folate 50 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 10%; Vitamin C 30%; Calcium 10%; Iron 15 %; Vitamin D 0%