California Avocado Barbacoa Cocktail

1. Combine avocado, crushed ice, mescal, lime juice, agave nectar, chipotle pepper and 1.5 ounces of Ginger Syrup in a blender and mix until smooth.
2. Divide the mixture into two highball glasses.
3. Top with 0.5 ounce of Ginger Syrup and serve immediately.

Ginger Syrup Instructions:

1. In a small saucepan, combine the water, agave nectar and slices of ginger.
2. Bring the mixture to a boil over high heat and simmer for five minutes.
3. Cover, remove from heat and steep for 30 minutes.
4. Pour the syrup through a strainer to discard the ginger slices and set aside until ready to use.

Serving Suggestion: For a savory garnish and pop of color, place small strips of beef jerky and red bell pepper in each glass before serving.