California Avocado season is winding down.
HomeRecipesMeals & DishesBeveragesHass Kicker Cocktail

Hass Kicker Cocktail

(21) Leave a comment

The Hass Kicker Cocktail was on the bar menu at Grange for California Avocado Month, but it’s a great spicy kick all year long.

Start cooking

Serves: 1

|
1/8 slice ripe, Fresh California Avocado, peeled 3 slices jalapeño, thin crosswise 2 oz. blanco tequila 1 oz. lime juice 1/2 oz. triple sec 1/2 oz. dry curacao (clear) 1/4 oz. simple syrup 1 slice ripe, Fresh California Avocado, thin with skin on Chili-lime seasoning, for garnish
  1. In a cocktail shaker, muddle the peeled avocado and two of the jalapeno slices.
  2. Add the tequila, lime juice, triple sec, curacao, and simple syrup to the shaker with ice. Shake vigorously.
  3. Rim a rocks glass with Chili-lime seasoning and add fresh ice. Strain the cocktail into the glass.
  4. Garnish with the remaining jalapeno slice and the skin-on California Avocado.

Variations: Reduce the amount of jalapeno for a less-spicy drink.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

Hydration is very important when exercising. Check out these five ways you can eat to complete. And if you’re hungry, check out these California Avocado recipes for sandwiches, burgers and wraps.

Recipe Tags: | View More Tags
Recipe Categories: Beverages Chef Recipes Foodservice
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles