California Avocado Beef & Lentil Burger Lettuce Wraps

1. Melt butter in a medium skillet over medium heat. Sauté mushrooms in the melted butter until they are soft and starting to brown, about 4 minutes. Stir in half the Worcestershire sauce and cook for one more minute. Remove from heat and keep warm.
2. Stir together the mashed avocado and remaining Worcestershire sauce, then combine with the beef, lentils, roasted red peppers, salt. Form into patties and cook in a skillet over medium-high heat until they reach 145 degrees F, about 5 minutes per side, adding the cheese slices (if using) during the last couple of minutes of cooking.
3. Place lettuce leaves on serving plates. Top with cooked burgers, then spoon on the mushrooms and California Avocado-Pineapple Relish. Serve immediately.

Relish

1. Combine pineapple with the next 5 ingredients
2. Gently fold in avocado
3. Let chill 1 hour to marry flavors
4. Best served the day it’s made.

Serving Suggestion: Serve with grilled meat, poultry or fish or layer it on a turkey, ham or cheese sandwich.