California Avocado Bisque with Tarragon

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Serves: 24
qt.  milk
1/3  cup  fresh tarragon leaves, chopped
Tbsp.  salt
12    ripe, Fresh California Avocados*
1/2  cup  fresh lemon juice
1/4  tsp.  or to taste cayenne pepper
  As needed  Sour cream, as needed for garnish
  As needed  Fresh tarragon leaves, as needed for garnish

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Combine milk, tarragon and salt; bring to a simmer. (Do not boil.)
  2. Remove from heat; let stand 1 hour.
  3. Meanwhile puree avocado and lemon juice until smooth.
  4. When milk is ready, whisk in avocado mixture; stir in cayenne.
  5. Chill at least 2 hours to marry flavors. Serve chilled or gently reheat if serving hot.
  6. Per Order: To serve chilled or hot, garnish 1 cup soup with a swirl of sour cream and fresh tarragon leaves.


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