Creamy California Avocado and Basil Dressing

Creamy California Avocado and Basil Dressing

Total Time: 5 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 340
Total Fat 37g
Saturated Fat 5g
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 26g
Cholesterol 0mg
Sodium 75mg
Total Carbs 6g
Dietary Fiber 4g
Total Sugars 1g
Protein 1g
Potassium 309mg

Vitamin A 7 mcg; Vitamin C 11 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 54 mcg; Omega 3 Fatty Acid 0.08 g

% Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 0 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado and fresh basil blend to make this a flavorful, beautiful green dressing that’s perfect for green salads and delicious on cooked veggies. No dairy is needed to create its creamy texture and it comes together in minutes using a blender or food processor.

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Serves: 4

1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 tsp. minced fresh garlic or equivalent garlic paste 1/8 tsp. sea salt, or to taste 8 basil leaves, chiffonade cut, or more to taste 1 ripe, Fresh California Avocado, seeded, peeled and quartered fresh cracked black pepper, optional, to taste
  1. In a blender or food processor combine all the ingredients, mix until smooth and creamy.

Serving Suggestion: Spoon over salad greens, chicken or fish.

Beverage Pairing: Sauvignon Blanc.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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