Creamy California Avocado and Basil Dressing

HomeRecipesDiet10g Carbs or LessCreamy California Avocado and Basil Dressing

Total Time: 5 min

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Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 340

Total Fat 37g

Saturated Fat 5g

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 26g

Cholesterol 0mg

Sodium 75mg

Total Carbs 6g

Dietary Fiber 4g

Total Sugars 1g

Protein 1g

Potassium 309mg

Vitamin A 7 mcg; Vitamin C 11 mg; Calcium 11 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 54 mcg; Omega 3 Fatty Acid 0.08 g

% Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 0 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

California Avocado and fresh basil blend to make this a flavorful, beautiful green dressing that’s perfect for green salads and delicious on cooked veggies. No dairy is needed to create its creamy texture and it comes together in minutes using a blender or food processor.

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Serves: 4

Ingredients
Instructions

1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 tsp. minced fresh garlic or equivalent garlic paste 1/8 tsp. sea salt, or to taste 8 basil leaves, chiffonade cut, or more to taste 1 ripe, Fresh California Avocado, seeded, peeled and quartered fresh cracked black pepper, optional, to taste

In a blender or food processor combine all the ingredients, mix until smooth and creamy.

Serving Suggestion: Spoon over salad greens, chicken or fish.

Beverage Pairing: Sauvignon Blanc.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.