
California Avocado Brownies with California Avocado Matcha Glaze
Fudgy avocado brownies that have been lightened up with creamy California Avocado in place of butter…
Total Time: 45 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 1234 IU; Vitamin C 9 mg; Calcium 52 mg; Iron 1 mg; Vitamin D 5.2 IU; Folate 43 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 25%; Vitamin C 15%; Calcium 6%; Iron 8%
Serves: 12
Graham Cracker Crust
Tomato-Vanilla Jam
Recipe created by chef Trey Foshee for the California Avocado Commission.
To view or download a video of the chef demonstrating this recipe, click here.
Copyright © 2011, Trey Foshee
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Comments