Loading...Grilled seasoned fresh ground beef and California Avocados make for a juicy burger with a taste of the West.
Western Burger
Total Time:
30min
Prep Time:
30min
Ingredients
Serves:
4
| 1 | lb. | ground beef (90% lean or higher) |
| 1 | jalapeño pepper, seeded and chopped | |
| 2 | tsp. | finely chopped fresh cilantro |
| 1/8 | tsp. | salt |
| 1/8 | tsp. | ground black pepper |
| 4 | hamburger buns, split | |
| 4 | romaine lettuce leaves | |
| 1 | tomato, sliced | |
| 1 | ripe, Fresh California Avocado, seeded, peeled and sliced | |
| 1 | yellow or white onion, sliced |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine ground beef, jalapeño pepper, chopped onion, cilantro, salt and black pepper in large bowl, mixing lightly but thoroughly. Lightly shape into 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes or over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
- Line bottom of each bun with lettuce leaf, top with burger, avocado, sliced onion and the top bun. Serve.
Serving Suggestion: Serve with Guacamole Potato Salad
Beverage Pairing: Nice with fresh lemonade.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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