California Avocado Chicken Slider

HomeRecipesMeals & DishesAppetizersCalifornia Avocado Chicken Slider

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Serves: 20

Ingredients
Instructions

Chicken Patties (recipe follows) Chipotle Aioli (recipe follows) 20 9 grain slider buns As needed lettuce leaves 20 tomato slices 4 Fresh California Avocados, sliced thin Chicken Patties (Yield: 3 lbs 3 oz.) 3 lb. chicken thigh meat 2 Tbsp. garlic, chopped 2 Tbsp. Indian masala spice 2 Tbsp. Italian parsley, chopped 2 Tbsp. chili powder 2 Tbsp. salt Chipotle Aioli (Yield: 1 cup) 1 cup mayonnaise 1 Tbsp. canned chipotle peppers, pureed 1 Tbsp. cilantro, chopped As needed Salt and pepper to taste

Chicken Patties:

Combine all patty ingredients in a food processor and pulse until well blended. Portion out into 20 – 2.5 oz. patties. Cook patties on a preheated grill until cooked through completely.

Chipotle Aioli:

Blend all ingredients in a food processor. Set aside.

To Assemble:

Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun. Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun. Top with about 3 slices of the avocado, then cover with bun top. Serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.