California Avocado Chicken Slider
IngredientsChicken Patties (recipe follows) Chipotle Aioli (recipe follows) 20 9 grain slider buns As needed lettuce leaves 20 tomato slices 4 Fresh California Avocados, sliced thin Chicken Patties (Yield: 3 lbs 3 oz.) 3 lb. chicken thigh meat 2 Tbsp. garlic, chopped 2 Tbsp. Indian masala spice 2 Tbsp. Italian parsley, chopped 2 Tbsp. chili powder 2 Tbsp. salt Chipotle Aioli (Yield: 1 cup) 1 cup mayonnaise 1 Tbsp. canned chipotle peppers, pureed 1 Tbsp. cilantro, chopped As needed Salt and pepper to taste
- Combine all patty ingredients in a food processor and pulse until well blended. Portion out into 20 – 2.5 oz. patties. Cook patties on a preheated grill until cooked through completely.
- Blend all ingredients in a food processor. Set aside.
- Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun. Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun. Top with about 3 slices of the avocado, then cover with bun top. Serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados