California Avocado Chicken Slider

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Serves: 20
  Chicken Patties (recipe follows)
  Chipotle Aioli (recipe follows)
20    9 grain slider buns
  As needed  lettuce leaves
20    tomato slices
  Fresh California Avocados, sliced thin
    Chicken Patties (Yield: 3 lbs 3 oz.)
lb.  chicken thigh meat
Tbsp.  garlic, chopped
Tbsp.  Indian masala spice
Tbsp.  Italian parsley, chopped
Tbsp.  chili powder
Tbsp.  salt
    Chipotle Aioli (Yield: 1 cup)
cup  mayonnaise
Tbsp.  canned chipotle peppers, pureed
Tbsp.  cilantro, chopped
  As needed  Salt and pepper to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


Chicken Patties:

  1. Combine all patty ingredients in a food processor and pulse until well blended. Portion out into 20 – 2.5 oz. patties. Cook patties on a preheated grill until cooked through completely.

Chipotle Aioli:

  1. Blend all ingredients in a food processor. Set aside.

To Assemble:

  1. Spread 1 scant tablespoon of Chipotle Aioli on the bottom of each 9 grain bun. Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun. Top with about 3 slices of the avocado, then cover with bun top. Serve.

Ashwani Dhawan

Ashwani Dhawan, Slider Bar Café (Palo Alto, CA)

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