California Avocado Country Guacamole with Bacon and Queso Fresco
Loading...Total Time:
20min
Cook Time:
10min
Prep Time:
10min
Nutritional Highlights (per serving)
Ingredients
| 2 | ripe, Fresh California Avocados(about 2 cups) seeded and peeled | |
| 3 | strips cooked bacon, crumbled into small pieces | |
| 2 | Tbsp. | diced tomato, (¼-inch dice) |
| 2 | Tbsp. | diced red onion, (¼ inch dice) |
| 2 | Tbsp. | cilantro, chopped |
| 1/2 | cup | queso fresco |
| 2 | tsp. | minced jalapeno |
| 1 | lime, juiced | |
| As needed | Kosher salt and freshly cracked black pepper to taste |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Put avocado into a medium mixing bowl and mash with a fork, spoon or potato masher.
- Add remaining ingredients and gently stir to combine.
Chef’s tip: if guacamole isn’t being served right away, reserve bacon and add just before serving so it remains crisp. Also, place plastic wrap directly on top of guacamole to prevent browning.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
NUTRITION INFORMATION
PER SERVING
Vitamin A 217 (IU); Vitamin C 14 mg; Calcium 108 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 112 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 4%; Vitamin C 25%; Calcium 10%; Iron 4%
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