California Avocado, Tomato and Mozzarella Tower Salad
Ingredients36 oz. Fresh mozzarella, cut into 1/4-inch dice 4 lb. California Avocados, cut into 1/4-inch dice 2 1/2 lb. Tomatoes, cut into 1/4-inch dice As needed Salt As needed White balsamic vinegar As needed Micro greens As needed Hot chili oil
- In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
- Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
- PER ORDER
- Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados