California Avocado, Tomato and Mozzarella Tower Salad

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Ingredients

Serves: 24
36  oz.  Fresh mozzarella, cut into 1/4-inch dice
lb.  California Avocados, cut into 1/4-inch dice
2 1/2  lb.  Tomatoes, cut into 1/4-inch dice
  As needed  Salt
  As needed  White balsamic vinegar
  As needed  Micro greens
  As needed  Hot chili oil

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. METHOD
  2. In a 3-inch ring mold, layer 1/4 cup mozzarella, 1/3 cup avocado and 1/4 cup tomato. Repeat in remaining ring molds.
  3. Using a spatula, slide each mold onto a rack over a sheet pan to drain; refrigerate until service.
  4. PER ORDER
  5. Slide 1 ring mold onto a serving plate; carefully remove ring mold. Lightly sprinkle with salt; lightly drizzle with vinegar. Garnish with micro-greens and drops of chili oil.

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