With a delightful California Avocado Mayo replacing traditional mayonnaise, these egg salad sandwiches are nutritious and so delicious, you won’t miss the mayonnaise. The “mayo” comes together quickly in the food processor, then it’s just a matter of chopping hard boiled eggs and adding fresh herbs and seasonings. Transform the sandwiches into fancy tea fare by simply trimming the crusts and cutting into rectangles.

Smoked Chorizo Breakfast Bowl with California Avocados
All the flavors you love about a breakfast burrito, served in a nourishing bowl. Made with…
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