California Avocados and roasted Hatch chiles combine to create a luscious smoky sauce in just a few minutes.
California Avocado Hatch Chile Sauce
|1||ripe, Fresh California Avocado, peeled, seeded and roughly chopped|
|4||roasted Hatch chiles, peeled, seeded and chopped|
|1||cup||loosely packed cilantro|
|1||lemon, juice only|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Blend all sauce ingredients until smooth.
Serving Suggestion: Brush some of the California Avocado Hatch Chile Sauce on dinner plates and top with grilled steak, chicken or fish. Top with additional sauce or serve alongside. Also makes a zesty spread for sandwiches.
Beverage Pairing: Bright and citrusy sauvignon blanc.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.