California Avocado Hatch Chile Sauce

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 California Avocado Hatch Chile Sauce

California Avocados and roasted Hatch chiles combine to create a luscious smoky sauce in just a few minutes.


Serves: 4
  ripe, Fresh California Avocado, peeled, seeded and roughly chopped
  roasted Hatch chiles, peeled, seeded and chopped
cup  loosely packed cilantro
  lemon, juice only

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Blend all sauce ingredients until smooth.

Serving Suggestion: Brush some of the California Avocado Hatch Chile Sauce on dinner plates and top with grilled steak, chicken or fish. Top with additional sauce or serve alongside. Also makes a zesty spread for sandwiches.

Beverage Pairing: Bright and citrusy sauvignon blanc.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Sabrina Modelle

Sabrina Modelle is the author and photographer behind the popular blog, The Tomato Tart. Her recipes and photographs have been featured on The Huffington Post, The Discovery Channel’s Green Wine Guide, The Jerusalem Post, and in The Green Market Baking Book (Sterling Press, 2010). Sabrina has been a web designer, usability expert, and brand consultant since 1994 and has worked with clients from Pepsi and Pet Smart to The ACLU and ASPCA. When she’s not working or instagraming, Sabrina can be usually be found at her home in the redwoods with her nose in a cookbook and a dog in her lap.

Sabrina is a brand advocate. Their content on the California Avocado Commission website and/or blog is part of their partnership with our organization.

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