Loading...California Avocados and roasted Hatch chiles combine to create a luscious smoky sauce in just a few minutes.
California Avocado Hatch Chile Sauce
Total Time:
10min
Prep Time:
10min
Ingredients
Serves:
4
| 1 | ripe, Fresh California Avocado, peeled, seeded and roughly chopped | |
| 4 | roasted Hatch chiles, peeled, seeded and chopped | |
| 1 | cup | loosely packed cilantro |
| 1 | lemon, juice only |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Blend all sauce ingredients until smooth.
Serving Suggestion: Brush some of the California Avocado Hatch Chile Sauce on dinner plates and top with grilled steak, chicken or fish. Top with additional sauce or serve alongside. Also makes a zesty spread for sandwiches.
Beverage Pairing: Bright and citrusy sauvignon blanc.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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