California Avocado Hatch Chile Sauce

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Total Time: 10 min

Prep Time:

California Avocados and roasted Hatch chiles combine to create a luscious smoky sauce in just a few minutes.

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Serves: 4

1 ripe, Fresh California Avocado, peeled, seeded and roughly chopped 4 roasted Hatch chiles, peeled, seeded and chopped 1 cup loosely packed cilantro 1 lemon, juice only
  1. Blend all sauce ingredients until smooth.

Serving Suggestion: Brush some of the California Avocado Hatch Chile Sauce on dinner plates and top with grilled steak, chicken or fish. Top with additional sauce or serve alongside. Also makes a zesty spread for sandwiches.

Beverage Pairing: Bright and citrusy sauvignon blanc.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

You can’t always tell if an avocado is ripe just by its color.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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