California Avocados, fresh herbs, lemon and salt are all that are needed to make a delicious dipping sauce.
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Loading... California Avocado, Lemon and Herb Dipping Sauce
Total Time: 5 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
100
Total Fat
9g
Saturated Fat
1g
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
0mg
Sodium
75mg
Total Carbs
5g
Dietary Fiber
4g
Total Sugars
0g
Protein
1g
Potassium
290mg
Vitamin A 5 mcg; Vitamin C 6 mg; Calcium 8 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 51 mcg; Omega 3 Fatty Acid 0.07 g
% Daily Value*: Vitamin A 0%; Vitamin C 6%; Calcium 0%; Iron 0 %; Vitamin D 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 ripe, Fresh California Avocado, seeded and peeled 1 tsp. lemon juice, or to taste 1 Tbsp. chopped fresh herbs such as dill, chives or basil 1/8 tsp. sea salt, or to tasteInstructions
- Purée all the ingredients in a small blender or food processor until very smooth. Serve immediately or place in a bowl and cover with plastic wrap right on the surface of the sauce and refrigerate.
Serving Suggestion: Serve with California Avocado Vegan Crabcakes.
Beverage Pairing: Sparkling water with lemon
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados fit into many popular diet plans. Learn more about avocado nutrition facts.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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