Chicken Paillard is a French dish but this one is made California style. Grilled lemon chicken made tangy with Dijon mustard topped with arugula, tomato, fresh creamy California Avocado and Cherry Tomato Anchovy Butter.

California Chicken Banh Mi Sandwich with Sriracha Mayo
California Avocados are a cool and creamy complement to this spicy Vietnamese Banh Mi Chicken Sandwich…