Chicken Paillard is a French dish but this one is made California style. Grilled lemon chicken made tangy with Dijon mustard topped with arugula, tomato, fresh creamy California Avocado and Cherry Tomato Anchovy Butter.
![](https://californiaavocado.com/wp-content/uploads/2022/03/Avocado-egg-salad-07-278x208.jpg)
Avocado Egg Salad Lettuce Wraps
These tasty Avocado and Egg Salad Lettuce Wraps make a quick and easy lunch that’s packed…