California Avocado & Mango Salsa - California Avocados

It's California Avocado season!

HomeRecipesOtherQuick & EasyCalifornia Avocado & Mango Salsa

Total Time: 5 min

Learn more

Prep Time: 5 min

Nutrition information
per serving

Fresh juicy mango and creamy California Avocado combine deliciously in this quick and easy fruit salsa.

Start cooking

Serves: 4

|

Ingredients
Instructions

1 ripe, Fresh, California Avocado, seeded, peeled and diced into small chunks 1/2 lime, juice only 1 large mango, diced into small chunks (about 1 cup) As needed Black pepper, to taste As needed Sea salt, to taste

In a medium bowl, coat the avocado in the lime juice.
Stir in the mango, pepper and sea salt.

Serving Suggestion: Serve with chips or spoon over cooked seafood and poultry.

Beverage Pairing: Plain, unsweetened coconut water on ice with fresh lime juice.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are easy California Avocado recipes with 7 ingredients or less. Learn more about what makes California Avocados special.

Recipe Tags: avocado salsa fruit summer Summer Holidays | View More Tags

Recipe Categories: Quick & Easy Registered Dietitian Recipes Salsas & Sauces Vegan Vegetarian

Facebook Tweet Pin Print

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Cajun Fish Tacos with Spicy California Avocado Cream and Mango Salsa

Get ready for some kick! These Cajun fish tacos with mango salsa and spicy avocado sauce…

Grilled Corn with California Avocado Crema

Fresh, grilled corn with a tasty California Avocado crema.

California Avocado Grapefruit Salsa

This colorful salsa combines creamy California Avocados, tangy citrus, smoky chipotle peppers, red onions and cilantro.

California Avocado and Summer Fruit Salad

Comments