Name: California Avocado Oatmeal
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1/4 ripe, California Avocado; 1/2 cup oats; 1/3 cup coconut milk; 1/4 cup water; 1 tsp. reduced sodium soy sauce; 1 tsp. brown sugar; 1 tsp. milled chia seeds; 1 tsp. toasted sesame seeds; 1 tsp. chopped green onions

HomeRecipesOtherBlogger RecipesCalifornia Avocado Oatmeal

Savory Oatmeal Topped with California Avocados

Total Time: 10 min

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Cook Time: 2 min

Prep Time: 8 min

Nutrition Facts

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Nutrition information
per serving

Calories 440

Total Fat 12g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 6g

Cholesterol 0mg

Sodium 170mg

Total Carbs 63g

Dietary Fiber 12g

Total Sugars 7g

Protein 15g

Potassium 730mg

Vitamin A 232 IU; Vitamin C 4 mg; Calcium 222 mg; Iron 4.6 mg; Vitamin D 33 IU; Folate 83 mcg; Omega 3 Fatty Acid 0.6 g

% Daily Value*: Vitamin A 4%; Vitamin C 6%; Calcium 20%; Iron 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A unique twist on the classic breakfast dish, this oatmeal goes a little Asian in flavor and is extra creamy thanks to California Avocado!

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Serves: 1

Ingredients
Instructions

1/4 ripe, Fresh California Avocado 1/2 cup oats 1/3 cup coconut milk (carton, not canned) 1/4 cup water 1 tsp. reduced-sodium soy sauce 1 tsp. brown sugar* 1 tsp. milled chia seeds 1 tsp. toasted sesame seeds 1 tsp. chopped green onions

Mash half of the avocado and slice the other half.
Prepare oatmeal according to package directions using coconut milk, water, soy sauce and brown sugar.
Stir mashed avocado and chia seeds into prepared oatmeal. Garnish with sliced avocado, sesame seeds and green onions.

Beverage Pairing: Hot Tea

*Original recipe calls for regular soy sauce. For a vegan recipe make sure the soy sauce is specified as vegan and use a vegan sweetener in place of the brown sugar.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.