Total Time: 10 min
Cook Time:
Prep Time: |
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Nutrition Facts
Nutrition information
per serving
Vitamin A 232 IU; Vitamin C 4 mg; Calcium 222 mg; Iron 4.6 mg; Vitamin D 33 IU; Folate 83 mcg; Omega 3 Fatty Acid 0.6 g
% Daily Value*: Vitamin A 4%; Vitamin C 6%; Calcium 20%; Iron 25%
A unique twist on the classic breakfast dish, this oatmeal goes a little Asian in flavor and is extra creamy thanks to California Avocado!
Serves: 1
Beverage Pairing: Hot Tea
*Original recipe calls for regular soy sauce. For a vegan recipe make sure the soy sauce is specified as vegan and use a vegan sweetener in place of the brown sugar.
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Learn how to freeze your avocados so you can eat your favorite recipes anytime!
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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