California Avocado Pasta Salad with Red Pepper and Feta Cheese

HomeRecipesMeals & DishesEntreesCalifornia Avocado Pasta Salad with Red Pepper and Feta Cheese

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Serves: 24

Ingredients
Instructions

36 oz. Penne (or other short, tube pasta) 2 cups Vinaigrette 3 cups Diced red bell pepper 3 cups Diced green bell pepper 3 cups Feta cheese 2 cups chopped red onion 1 1/2 cups Black olives pitted, coarsely chopped 1 1/2 Tbsp. chopped garlic 3/4 cup chopped parsley 4 lb. California Avocados

METHOD
Cook pasta in salted, boiling water until just tender, about 10 minutes; drain well.
While still warm, toss with vinaigrette; cool.
Fold in remaining ingredients.
Plate 1-1/2 cups as an entrée salad or 1/2 cup as a side dish.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you want to elevate the presentation of a meal, just add a beautiful avocado rose. Or you could add one of these delicious California Avocado side dish recipes.