California Avocados are in season from spring through summer.
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California Avocado Pesto

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California Avocado Pesto

Chef Diaz developed this California Avocado pesto as a great way to add creamy richness to a regular pesto. This is a perfect use for avocados that are just a bit overripe.

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Serves: 12

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Avocado Pesto (Yield: 3 cups) 1 1/2 cups (12 oz.) pre-made pesto 1 1/2 Tbsp. crème fraiche 1 1/2 Fresh California Avocados, peeled, seeded
  1. Combine all ingredients in a blender and puree until smooth.
  2. Cover and refrigerate until service.

Serving Suggestions:

  1. Add a dollop atop proteins and sides such as salmon, steak, baked potatoes, pasta.
  2. Use as a sandwich spread.
  3. Serve as a dip.
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.

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Recipe Categories: Chef Recipes Foodservice Quick & Easy Salsas & Sauces Seafood Vegetarian
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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