These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.

California Avocado Guacamole with Roasted Tomato and Bacon
Guacamole lovers and bacon lovers, this one’s for you! Chefs Mary Sue Milliken and Susan Feniger…