These tender jalapeño halves are topped with a creamy, cheesy California Avocado center and baked until golden brown and bubbly. They are so simple to make, but even easier to eat. Serve these up as an appetizer for spicy snack on game day that will garner more attention than the TV.
Sesame Seared Ahi Tuna and Grilled California Avocados
This light, refreshing Sesame Seared Ahi Tuna and Grilled California Avocados dish utilizes simple grilling techniques…