California Avocado Pound Cake is wonderful with morning coffee or tea and delicious as an afternoon snack or dessert.

Total Time: 1 h
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Nutrition Facts
Nutrition information
per serving
Vitamin A 103 mcg; Vitamin C 1 mg; Calcium 38 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 106 mcg; Omega 3 Fatty Acid 0.14 g
% Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 2%; Iron 10 %; Vitamin D 0%
California Avocado Pound Cake is wonderful with morning coffee or tea and delicious as an afternoon snack or dessert.
Serves: 8
Serving Suggestion: Serve as is or top with avocado frosting.
Beverage Pairing: Cold milk or dairy-free beverage.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados