Add some color to your 4th of July or any summer holiday party menu with a festive fruit salsa. Excellent source of Vitamin C and good source of Vitamin A.
California Avocado Red, White and Blueberry Salsa
Nutritional Highlights (per serving)
|1/2||sweet white onion, minced|
|2||ripe, red tomatoes, diced|
|2||Serrano chiles, stemmed, seeded and minced|
|1||Tbsp.||minced fresh mint, cilantro or basil|
|1||ripe, Fresh California Avocados, peeled, seeded and diced|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
California Avocado Red, White & Blueberry Salsa
- Gently combine all ingredients. Let rest for at least 10 minutes before serving to allow the flavors to combine.
Vitamin A 6984 (IU); Vitamin C 18 mg; Calcium 22 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 49 mcg; Omega 3 Fatty Acid 0.06 g
% Daily Value*: Vitamin A 15%; Vitamin C 30%; Calcium 2%; Iron 6%