Vegan Guacamole Burgers

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Nutritional Highlights (per serving)

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28 g
Total Fat
44 g
Total Carbs
35 g
880 mg

A simple California Avocado guacamole gets blended into protein burger before these veggie burgers are grilled, and more is added for topping. They are delicious for summer holidays or any day.


Serves: 4
1 1/2    ripe, Fresh California Avocado, peeled, seeded and mashed
  clove garlic, minced
  green onions, chopped
1/4  tsp.  salt
1/4  tsp.  ground black pepper
lb.  protein burger
  whole wheat buns
tsp.  ketchup, optional
tsp.  mustard, optional
1/8    red onion, thinly sliced

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Make a simple guacamole by gently mixing the avocado, garlic, green onions, salt and pepper together. Reserve about a third of the guacamole and stir the rest into the protein patties, being careful not to over mix.
  2. Shape into 4 patties. Grill or broil until done (about 3-5 minutes on each side).
  3. Top bottom buns with optional ketchup or mustard, add a thin slice of onion, top with burger patty and a dollop of remaining mashed avocado.

Serving Suggestion: Serve in a lettuce wrap instead of the buns.

Beverage Pairing: Cucumber-infused water.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 550
Total Fat 28 g
Trans Fat 0 g
Saturated Fat 4.5 g
Monounsaturated Fat 11 g
Polyunsaturated Fat 8 g
Total Carbs 44 g
Dietary Fiber 6 g
Total Sugar 5 g
Protein 35 g
Cholesterol 0 mg
Sodium 880 mg
Potassium 853 mg

Vitamin A 37 mcg; Vitamin C 41 mg; Calcium 218 mg; Iron 7 mg; Vitamin D 0 mcg; Folate 104 mcg; Omega 3 Fatty Acid 0.2 g


% Daily Value*: Vitamin A 4%; Vitamin C 45%; Calcium 15%; Iron 40 %; Vitamin D 0%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

California Avocado Commission

Created in 1978, the California Avocado Commission strives to enhance the premium positioning of California avocados through advertising, promotion and public relations, and engages in related industry activities. California avocados are commercially cultivated with uncompromising dedication to quality and freshness, by more than 3,000 growers in the Golden State. The California Avocado Commission serves as the official information source for California avocados and the California avocado industry.

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