Total Time: 25 min
Cook Time:
Prep Time: |
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Nutrition Facts
Nutrition information
per serving
Vitamin A 37 mcg; Vitamin C 41 mg; Calcium 218 mg; Iron 7 mg; Vitamin D 0 mcg; Folate 104 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 4%; Vitamin C 45%; Calcium 15%; Iron 40 %; Vitamin D 0%
A simple California Avocado guacamole gets blended into protein burger before these veggie burgers are grilled, and more is added for topping. They are delicious for summer holidays or any day.
Serves: 4
Serving Suggestion: Serve in a lettuce wrap instead of the buns.
Beverage Pairing: Cucumber-infused water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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