
Salmon and Brown Rice Bowl with California Avocado Hollandaise, Shiitake Relish and Ginger Kale
Spicy ginger kale and sautéed salmon marry perfectly with a tangy shiitake mushroom relish and creamy…
Serves: 24
Serving Suggestions:
Try this recipe with our Ancho Chili-Seared Scallops with California Avocado Roasted Corn Relish.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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