I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.

Shrimp, Corn and California Avocado Pasta Salad
Shrimp, corn, yogurt and fresh California Avocado mean this is no side salad. Your guests will…
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