I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.

Spicy Carrot, Cucumber and Fresh California Avocado Salad
This salad recipe uses Thai chili, cucumbers, carrots, ginger, and creamy avocado to balance the heat.…
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