I love the combination of great domestic shrimp and ripe avocado, two degrees of richness that work well with the foil of citrus. The vinaigrette can be made in advance. What I am getting at is that there is no excuse not to make this salad… it’s so easy and so good.

Grilled Avocado, Hatch Chile and Peach Salad
This grilled summer salad showcases California Avocados and late summer roasted Hatch chiles, peaches and optional…
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