Total Time: 5 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 34 mcg; Vitamin C 18 mg; Calcium 49 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 130 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 4%; Vitamin C 20%; Calcium 4%; Iron 10 %; Vitamin D 0%
Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack and can be added to in many ways for a craveable taste sensation. For this favorite, we pair avocado with tomato for a simple and tasty treat!
Serves: 0
Serving Suggestion: Try with artisan breads, wheat, multigrain, our sourdough bread and swap the beefsteak tomato for an heirloom tomato or fried green tomato.
Beverage Pairing: Hot coffee, hot tea or orange juice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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