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Loading...This Italian-inspired breakfast toast combines salty and sweet to perfection with its use of Medjool dates, manchego cheese and decadent prosciutto.
California Avocado Toast with Prosciutto, Fennel and Medjool Date
Total Time:
9min
Cook Time:
4min
Prep Time:
5min
Nutritional Highlights (per serving)
620
Calories
35
g
Total Fat
57
g
Total Carbs
24
g
Protein
65
mg
Cholesterol
Ingredients
Serves:
1
| 1 | slice 3/4"-thick country bread | |
| 1/2 | tsp. | Extra virgin olive oil |
| 1/2 | ripe, Fresh California Avocados, seeded, peeled and thinly sliced | |
| 1/8 | kosher salt | |
| 1/4 | cup | fennel, thinly sliced |
| 1 1/2 | Tbsp. | Italian parsley |
| 1/2 | lemon, juiced | |
| 2 | slices prosciutto | |
| 1 | Medjool date, thinly sliced | |
| 1 | oz. | manchego cheese, finely grated |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Drizzle sliced bread with olive oil. Toast on a flat top, non-stick frying pan or griddle until golden brown.
- Place the avocado slices on top of toasted bread and sprinkle lightly with kosher salt.
- Toss fennel slices and parsley in lemon juice, and let sit for a minute.
- Tear prosciutto slices into pieces and lay over avocado.
- Top with fennel and parsley.
- Garnish with date slivers and manchego cheese.
NUTRITION INFORMATION
PER SERVING
Calories 620
Total Fat 35 g
Trans Fat 1 g
Saturated Fat 10 g
Monounsaturated Fat 13 g
Polyunsaturated Fat 3 g
Total Carbs 57 g
Dietary Fiber 8 g
Total Sugar 21 g
Protein 24 g
Cholesterol 65 mg
Sodium 1600 mg
Potassium 720 mg
Vitamin A 663 IU; Vitamin C 24 mg; Calcium 300 mg; Iron 4 mg; Vitamin D 0 IU; Folate 143 mcg; Omega 3 Fatty Acid 0.09 g
% Daily Value*: Vitamin A 15%; Vitamin C 40%; Calcium 30%; Iron 20%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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