This Italian-inspired breakfast toast combines salty and sweet to perfection with its use of Medjool dates, manchego cheese and decadent prosciutto.

Total Time: 9 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 663 IU; Vitamin C 24 mg; Calcium 300 mg; Iron 4 mg; Vitamin D 0 IU; Folate 143 mcg; Omega 3 Fatty Acid 0.09 g
% Daily Value*: Vitamin A 15%; Vitamin C 40%; Calcium 30%; Iron 20%
This Italian-inspired breakfast toast combines salty and sweet to perfection with its use of Medjool dates, manchego cheese and decadent prosciutto.
Serves: 1
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are many more breakfast recipes featuring California Avocados on this site. You also can find avocado tips, tricks and usage ideas.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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