Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.

Roasted Pork Tenderloin with Bok Choy, Pickled Tomatoes and California Avocado
2011 Produce Marketing Association (PMA) Fresh Summit “Sensory Experience” Contest Winner Pork tenderloin is such a…
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