California Club Sandwich

HomeRecipesDietDairy FreeCalifornia Club Sandwich

Total Time: 20 min

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Cook Time: 10 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 500

Total Fat 28g

Saturated Fat 8g

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 17g

Cholesterol 45mg

Sodium 740mg

Total Carbs 35g

Dietary Fiber 9g

Total Sugars 4g

Protein 20g

Potassium 780mg

Vitamin A 407 IU; Vitamin C 16 mg; Calcium 51 mg; Iron 3 mg; Vitamin D 12 IU; Folate 80 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 6%; Iron 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ever notice when a restaurant offers a “California” sandwich it often has avocado in it? Could be because most of the avocados grown in the USA are from California. This California Club Sandwich is the classic club, with ripe, Fresh California Avocados, garlic, tomatoes, slices of turkey breast and crispy maple bacon with microgreens on toasted whole grain bread.

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Serves: 2

Ingredients
Instructions

1 ripe, Fresh California Avocado, peeled and seeded 1/2 clove California garlic, minced Freshly ground black pepper, to taste 4 slices artisan whole grain bread, toasted 4 cocktail tomatoes, stemmed and sliced 4 oz. fresh turkey breast, sliced 4 slices cooked maple bacon 1/2 cup mixed microgreens or baby lettuces

Slice half the avocado and set aside. Mash together the remaining half avocado with garlic and ground pepper. Spread on half of the toasted bread slices.
Layer over the mashed avocado the tomatoes, turkey, bacon and microgreens.
Top with sliced avocado and remaining slices of bread.

Cut each sandwich diagonally into four triangles. Spear each triangle with a decorative toothpick and serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.