Third-generation California Avocado grower Tara Axell Rosenthal is known for this California Cowboy Caviar recipe, which her friends and family sometimes simply call “Tara’s salsa”. It takes just six ingredients to make this tasty cowboy caviar avocado salsa – three pantry staples, beans, corn and olives, plus three fresh produce items, flavorful green onions, crisp cucumber and creamy California Avocado.

Smoked Salmon Breakfast Charcuterie Board featuring California Avocados
This smoked salmon breakfast charcuterie board is an entertainer’s dream for brunch. It has great fixings…