California Wrap-its

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Nutrition Facts

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Nutrition information
per serving

Calories 1270

Total Fat 103g

Saturated Fat 35g

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 14g

Cholesterol 175mg

Sodium 2260mg

Total Carbs 48g

Dietary Fiber 12g

Total Sugars 4g

Protein 41g

Potassium 663mg

Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g

% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Fast, easy and delicious wrap sandwiches.

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Serves: 4

Ingredients
Instructions

1 cup ranch salad dressing 8 oz. cream cheese, softened 4 (10-inch) flour tortillas 10 oz. turkey breast slices 10 oz. Monterey Jack cheese and/or cheddar cheese slices As needed cheese slices 2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced 2 medium tomatoes, thinly sliced As needed Alfalfa sprouts, optional

Blend together dressing and cream cheese. Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
Place seam side down on a platter and slice.

Serving Suggestions:
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.

Beverage Pairings:
Goes great with a glass of ice cold milk.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

A lifetime of good eating habits can be established early in childhood. Creamy avocados are a healthy, kid-friendly fruit in many ways. Learn why California Avocados can be a perfect first fruit for baby.