Fast, easy and delicious wrap sandwiches.
California Wrap-its
Nutrition Facts
Nutrition information
per serving
Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%
Serves: 4
Ingredients
1 cup ranch salad dressing 8 oz. cream cheese, softened 4 (10-inch) flour tortillas 10 oz. turkey breast slices 10 oz. Monterey Jack cheese and/or cheddar cheese slices Cheese slices, optional 2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced 2 medium tomatoes, thinly sliced Alfalfa sprouts, optionalInstructions
- Blend together dressing and cream cheese. Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a platter and slice.
Serving Suggestions:
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.
Beverage Pairings:
Goes great with a glass of ice cold milk.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
A lifetime of good eating habits can be established early in childhood. Creamy avocados are a healthy, kid-friendly fruit in many ways. Learn why California Avocados can be a perfect first fruit for baby.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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