Fast, easy and delicious wrap sandwiches.
Nutritional Highlights (per serving)
|1||cup||ranch salad dressing|
|8||oz.||cream cheese, softened|
|4||(10-inch) flour tortillas|
|10||oz.||turkey breast slices|
|10||oz.||Monterey Jack cheese and/or cheddar cheese slices|
|As needed||cheese slices|
|2||ripe, Fresh California Avocados, peeled, seeded and thinly sliced|
|2||medium tomatoes, thinly sliced|
|As needed||Alfalfa sprouts, optional|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Blend together dressing and cream cheese. Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a platter and slice.
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.
Goes great with a glass of ice cold milk.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%