Fast, easy and delicious wrap sandwiches.
Vitamin A 1670 IU; Vitamin C 20 mg; Calcium 577 mg; Iron 2 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 35%; Vitamin C 35%; Calcium 60%; Iron 10%
Ingredients1 cup ranch salad dressing 8 oz. cream cheese, softened 4 (10-inch) flour tortillas 10 oz. turkey breast slices 10 oz. Monterey Jack cheese and/or cheddar cheese slices As needed cheese slices 2 ripe, Fresh California Avocados, peeled, seeded and thinly sliced 2 medium tomatoes, thinly sliced As needed Alfalfa sprouts, optional
- Blend together dressing and cream cheese. Spread evenly on tortillas.
- Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges.
- Fold the bottom edge toward the center and firmly roll away from you until completely wrapped.
- Place seam side down on a platter and slice.
Enjoy more fruits and veggies by serving along with a green salad or a mixed fruit salad.
Goes great with a glass of ice cold milk.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados