Loading...Artichokes, California Avocados and south of the border-inspired flavors help create heaven in a bowl.
Cali–Mex Bowl
Total Time:
30min
Cook Time:
20min
Prep Time:
10min
Ingredients
Serves: 2| 1 | Tbsp. | olive oil |
| 1 | 6 oz. chicken breast | |
| 1/4 | tsp. | garlic salt |
| 1/4 | tsp. | onion powder |
| 1/8 | tsp. | pepper |
| 1/4 | cup | Chicken stock |
| 1 | cup | cilantro lime rice (recipe below) |
| 1 | medium tomato | |
| 1/4 | cup | sweet corn, cooked |
| 1/2 | cup | artichoke hearts (If using canned artichokes, get artichokes soaked in brine, not oil.) |
| 1/4 | cup | black beans, cooked |
| 1/4 | cup | bell peppers |
| 1/2 | ripe, Fresh California Avocado, peeled and seeded | |
| 2 | Tbsp. | Avocado Ranch Dressing (recipe below) |
| As needed | cilantro | |
| As needed | lime wedges | |
| Cilantro Lime Rice | ||
| 1 | cup | long-grain white rice, cooked |
| 2 | Tbsp. | cilantro, chopped |
| 1 | Tbsp. | fresh lime juice |
| As needed | Avocado Ranch Dressing | |
| 1/4 | cup | mayonnaise |
| 2 | Tbsp. | sour cream |
| 2 | ripe, Fresh California Avocados*, peeled and seeded | |
| 1 | Tbsp. | fresh dill |
| 2 | tsp. | fresh chives |
| 1/4 | cup | buttermilk |
| 1/8 | tsp. | Worcestershire sauce |
| 1/8 | tsp. | white wine vinegar |
| 1/8 | tsp. | cayenne pepper |
| 1/4 | tsp. | salt |
| 1/8 | tsp. | pepper |
| 1 | Tbsp. | parsley |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
Chicken:
- Preheat oven to 350 degrees F.
- Heat the oil in an oven-safe sauté pan over medium-high heat.
- Season chicken breast with garlic salt, onion powder, and pepper on both sides.
- Once the oil is hot, sear the chicken breast for 1 minute on each side to form a crust.
- Add the chicken stock to the bottom of the sauté pan and place the pan in the oven.
- Cook for about 10 minutes or until the chicken is cooked all the way through. Slice and set aside.
Cilantro Lime Rice:
- Mix all ingredients together.
Avocado Ranch Dressing
- Add all ingredients to a blender, and blend until everything is fully incorporated and the dressing is smooth.
To create Cali-Mex Bowl:
- Add the cilantro lime rice to the bottom of serving bowl.
- Next add the tomato, corn, artichoke hearts, black beans, bell peppers and chicken.
- Place the avocado on top, garnish with some Avocado Ranch Dressing, cilantro leaves, and lime wedges, and enjoy!
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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