RECIPES

Marco’s Café Grilled Cheese for Grown Ups Sandwich

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Ingredients

Serves: 1
  slices rustic como bread
oz.  aioli
oz.  Brie, sliced
oz.  Asiago, grated
1/2    Fresh California Avocados*, sliced
  slices tomato
tsp.  olive oil

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Preheat grill pan in oven to 350°F. Spread aioli on each slice of bread. Top one slice with sliced Brie and the other slice with the grated Asiago. Drizzle olive oil on grill pan or sheet pan, and place bread slices on top.
  2. Grill or toast until cheese melts. Place tomato slices and avocado slices on bread slices and press together to create the sandwich. Cut in half and serve.

*A large Fresh California Avocado weighs about 8 oz.

Marco's Cafe

Marco’s Cafe, Portland OR

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