These muffins are beyond fudgy, delicious gluten-free and non-dairy. Thanks to creamy California Avocados, they are rich and moist. The chocolate muffin batter mixes together easily in a blender or food processor for minimal clean up and come together in just about 30 minutes.

Gluten Free Zucado Bread
Easy, gluten free zucchini bread that uses creamy Fresh California Avocado to replace the butter. With…