These muffins are beyond fudgy, delicious gluten-free and non-dairy. Thanks to creamy California Avocados, they are rich and moist. The chocolate muffin batter mixes together easily in a blender or food processor for minimal clean up and come together in just about 30 minutes.

Chocolate Avocado Pudding with Coconut Milk
Better tasting than the real chocolate pudding, this recipe uses avocado and coconut milk for extra…