These muffins are beyond fudgy, delicious gluten-free and non-dairy. Thanks to creamy California Avocados, they are rich and moist. The chocolate muffin batter mixes together easily in a blender or food processor for minimal clean up and come together in just about 30 minutes.

Gluten Free Chocolate Avocado Donuts with California Avocado Mocha Ganache
These deep dark gluten-free chocolate donuts made with Greek yogurt and topped with a mocha glaze…