Cornmeal-Crusted California Avocado Fries with Trio of Relishes

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Serves: 24

As needed Flour, seasoned As needed Egg wash As needed Cornmeal 6 lb. California Avocados 1 Sauce Hoisin-Green Onion Relish 1 1/4 cups hoisin sauce 5 cups thinly sliced green onion 1/4 cup toasted sesame seeds 1/4 cup natural rice vinegar 1/4 cup asian (toasted) sesame oil Curried Cucumber Relish 1 1/4 qt. finely diced hot house cucumber 2 cups chopped red onion 1/4 cup white wine vinegar 2 tsp. curry powder 2 tsp. sugar 2 tsp. salt Fruit Relish with Chipotle and Lime 4 cups diced (1/4") papaya or cantaloupe 2 cups chopped sweet onion 1/4 cup fresh lime juice 3/4 tsp. chipotle in adobo sauce
  2. Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
  3. Method for Relishes: Combine all ingredients an hour or two before service to marry flavors.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.

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Recipe Categories: Appetizers Foodservice

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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