Cornmeal-Crusted California Avocado Fries with Trio of Relishes

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Serves: 24
  As needed  Flour, seasoned
  As needed  Egg wash
  As needed  Cornmeal
lb.  California Avocados
    Hoisin-Green Onion Relish
1 1/4  cups  hoisin sauce
cups  thinly sliced green onion
1/4  cup  toasted sesame seeds
1/4  cup  natural rice vinegar
1/4  cup  asian (toasted) sesame oil
    Curried Cucumber Relish
1 1/4  qt.  finely diced hot house cucumber
cups  chopped red onion
1/4  cup  white wine vinegar
tsp.  curry powder
tsp.  sugar
tsp.  salt
    Fruit Relish with Chipotle and Lime
cups  diced (1/4") papaya or cantaloupe
cups  chopped sweet onion
1/4  cup  fresh lime juice
3/4  tsp.  chipotle in adobo sauce

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  2. Cut half an avocado into 3 wedges. Dredge wedges in flour; then, egg wash. Roll in cornmeal. Deep fry until golden brown, about 3 minutes. Drain. Serve with 3 tablespoons of relish of choice.
  3. Method for Relishes: Combine all ingredients an hour or two before service to marry flavors.


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