California Avocado and Crab Flatbread with Garlic Aioli

1. To make the aioli, combine mayonnaise, garlic, oil, lemon juice, parsley and salt. Mix well to combine, cover and chill.
2. In the meantime, heat oven to 350 degrees F to warm flatbreads for 5 minutes. Remove flatbreads from oven, set aside and turn oven to broil.
3. Spread the chilled aioli on the flatbreads then top with crab, avocado, cheese and red chile slices evenly on each flatbread.
4. Place the flatbreads on a baking sheet under the broiler until the cheese begins to melt and becomes golden, about 5-8 minutes.
5. Remove from oven, top with ground pepper and micro cilantro.

Serving Suggestion: Consider swapping the crab meat for any local and seasonal fish variety like salmon, or shrimp.

Beverage Pairing: Pair this classic dish with a cold, bubbly glass of cola or ginger ale.