This new perspective removes the traditional red sauce of a pizza with an unexpected twist. Through the succulent crab, punch of garlic aioli and the subtle nuttiness of California Avocados, this flatbread creates the perfect dish.

Total Time: 25 min
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This new perspective removes the traditional red sauce of a pizza with an unexpected twist. Through the succulent crab, punch of garlic aioli and the subtle nuttiness of California Avocados, this flatbread creates the perfect dish.
Serves: 4
Serving Suggestion: Consider swapping the crab meat for any local and seasonal fish variety like salmon, or shrimp.
Beverage Pairing: Pair this classic dish with a cold, bubbly glass of cola or ginger ale.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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