Seven-Layer Avocado Salad in a Jar

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Nutritional Highlights (per serving)

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15 g
Total Fat
26 g
Total Carbs
9 g
170 mg
 Seven-Layer Avocado Salad in a Jar

Stack seven layers of California Avocadoes and chopped or shredded fruit and veggies in a clear glass jar for a beautiful presentation.


Serves: 4
  Persian cucumbers, diced
cup  shredded red cabbage
cup  cooked edamame
  orange and/or yellow mini bell peppers, stemmed and sliced in rings
cup  coarsely chopped cooked artichoke hearts
1 1/3  cups  chopped Houweling’s Tomatoes
  ripe, medium Fresh California Avocado, peeled, seeded and diced
Tbsp.  fresh citrus juice (lemon and/or orange or lime)*
Tbsp.  Extra virgin olive oil
Tbsp.  country Dijon or spicy mustard
  clove garlic, minced
  leaves fresh basil, minced
1/4  tsp.  cracked black pepper, or more to taste
  As needed  Salt to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Layer the cucumbers, cabbage, edamame, peppers, artichoke hearts and tomatoes in 12 fl. oz. glass jars
  2. Sprinkle a little of the juice on the diced avocado to coat. Place avocado on top of the tomatoes.
  3. Place the remaining juice and ingredients in a small jar with a lid; shake until well-blended. Pour dressing over each of the layered salads. Seal with jar lid and serve.

*You can make the dressing sweeter or more tart to your liking depending on which citrus juice you use.

Serving Suggestion: Gently invert sealed jars a couple of times to coat the salad with dressing. Serve with long forks or chopsticks. Tossed salad variation: Toss salad ingredients with dressing and serve in Mason jars.

Individual snack salad variation: Place California Avocados and a small amount of dressing at the bottom of a small glass jar. Top with your favorite salad ingredients and seal with the jar lid until snack time, then gently shake and enjoy.

Beverage Pairing: Prosecco wine or sparkling water with lime.

**Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 250
Total Fat 15 g
Trans Fat 0 g
Saturated Fat 2 g
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Total Carbs 26 g
Dietary Fiber 12 g
Total Sugar 8 g
Protein 9 g
Cholesterol 0 mg
Sodium 170 mg
Potassium 1000 mg

Vitamin A 918 IU; Vitamin C 90 mg; Calcium 90 mg; Iron 3 mg; Vitamin D 0 IU; Folate 230 mcg; Omega 3 Fatty Acid 0.23 g

% Daily Value*: Vitamin A 20%; Vitamin C 150%; Calcium 8%; Iron 15 %;

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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