This irresistible and crunchy favorite features California Avocados, sun dried tomatoes and fire-roasted corn kernels, making it perfect for a shareable appetizer.

Total Time: 20 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 45 mcg; Vitamin C 20 mg; Calcium 63 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 186 mcg; Omega 3 Fatty Acid 1.28 g
% Daily Value*: Vitamin A 6%; Vitamin C 20%; Calcium 4%; Iron 15 %; Vitamin D 0%
This irresistible and crunchy favorite features California Avocados, sun dried tomatoes and fire-roasted corn kernels, making it perfect for a shareable appetizer.
Serves: 4
Crispy Avocado Egg Rolls Instructions:
Avocado Ranch Instructions:
Serving Suggestion: Double the Avocado Ranch recipe and add fresh vegetables cut for dipping along with the Crispy Avocado Egg Rolls for a larger appetizer platter.
Beverage Pairing: Pair with a glass of water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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