Pasta with Light Avocado Cream Sauce

1. In a blender or food processor, puree avocados, spinach, evaporated milk and lemon juice.
2. Pour mixture into saucepan and heat on medium-low. Add in salt, pepper, garlic powder and cayenne. Taste and add seasonings to taste.
3. Meanwhile, heat salted water in a large pot and cook linguine or other pasta per package directions. Drain water from pasta.
4. When avocado mixture is warm and heated through toss with drained pasta and serve with cracked black pepper and shaved parmesan.

Serving Suggestion: You can keep it vegetarian or add shrimp or chicken to add a little more protein. Either way, this dish is fabulous. Easy enough to make for a weeknight quick dinner, but fancy enough to serve to guests.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.