These veggie burgers get a double helping of Fresh California Avocados, mashed and sliced. Topped with grilled red pepper and served on sourdough bread, they’re a Golden State treat.

Total Time: 25 min
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Nutrition Facts
Nutrition information
per serving
Vitamin A 85 mcg; Vitamin C 96 mg; Calcium 176 mg; Iron 10 mg; Vitamin D 0 mcg; Folate 285 mcg; Omega 3 Fatty Acid 0.21 g
% Daily Value*: Vitamin A 10%; Vitamin C 110%; Calcium 15%; Iron 60 %; Vitamin D 0%
These veggie burgers get a double helping of Fresh California Avocados, mashed and sliced. Topped with grilled red pepper and served on sourdough bread, they’re a Golden State treat.
Serves: 4
Serving Suggestion: Serve with a fresh fruit salad.
Beverage Pairing: Tomato juice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados