Dulcinea Pureheart® Watermelon Salsa with California Avocados

HomeRecipesDiet10g Carbs or LessDulcinea Pureheart® Watermelon Salsa with California Avocados

Total Time: 15 min

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Prep Time: 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 80

Total Fat 6g

Saturated Fat 0.5g

Trans Fat 0g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 4g

Cholesterol 0mg

Sodium 180mg

Total Carbs 9g

Dietary Fiber 2g

Total Sugars 4g

Protein 2g

Potassium 260mg

Vitamin A 387 (IU); Vitamin C 18 mg; Calcium 6 mg; Iron 0.6 mg; Vitamin D 0 (IU); Folate 38 mcg; Omega 3 Fatty Acid 0.04 g

% Daily Value*: Vitamin A 8%; Vitamin C 30%; Calcium 0%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

A combination of spicy and sweet, creamy and cool, this salsa is simply delightful. Good source of Vitamin C.

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Serves: 8

Ingredients
Instructions

3 cups Dulcinea Pureheart® Mini Seedless Watermelon, chopped 2 ripe, Fresh California Avocados, peeled, seeded and diced 1 Tbsp. fresh cilantro, minced 1 tablespoon jalapeño peppers (2 or 3 medium), chopped 1/2 cup green bell pepper, chopped 2 Tbsp. lime juice 1 Tbsp. green onions, chopped 1/2 Tbsp. garlic salt

Combine all ingredients.
Mix well. Serve immediately or cover and refrigerate for up to 1 hour.
Serve with corn or potato chips.

For other recipes featuring Dulcinea PureHeart® Mini Seedless Watermelons visit Dulcinea.com

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.