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Total Time: 20 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 388 (IU); Vitamin C 14 mg; Calcium 7 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 72 mcg; Omega 3 Fatty Acid 0.09 g
% Daily Value*: Vitamin A 8%; Vitamin C 25%; Calcium 0%; Iron 6% 0;
This American Summer Holidays guacamole is perfect for your 4th of July celebration. Uniquely served in a mini watermelon bowl that you can bring to a picnic or party with no dishes to clean up, this spicy Firecracker Guacamole is delicious, low in sodium and a good source of Vitamin C.
Serves: 16
Roll the watermelon to find the flattest side; place that side on bottom. OR, slice a thin slice off of one narrow end of the watermelon so that it will stand flat. Slice the top third of the watermelon off. Wrap and set aside. Hollow out the red watermelon from the remaining watermelon section; reserve fruit for another use. A rice paddle works well for this task. Make sure all of the red part of the watermelon is removed. Pat dry with paper towels, then sprinkle with salt. Place upside down on a rimmed tray lined with paper towels and refrigerate overnight.
For the guacamole, gently combine all ingredients in a medium serving bowl. Let sit for at least 10 minutes for the flavors to blend. With paper towels, rub inside of watermelon bowl to remove salt and thoroughly dry. Fill with Firecracker Guacamole, serve and enjoy!
Time: 20 minutes plus watermelon chill time (8 hours)
Serving suggestion: Serve with fresh veggies or crisp chips.
Beverage Pairings: Goes great with a watermelon smoothie or watermelon margarita.
For other recipes featuring Dulcinea PureHeart® Mini Seedless Watermelons visit Dulcinea.com
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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