Total Time: 10 min
Prep Time: |
Prep Time:
This pico de gallo salsa recipe is extra delicious with the addition of Fresh California Avocado.
Serves: 4
Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
Serving Suggestion: Serve Fresh California Avocado Pico de Gallo salsa with warm tortilla chips, or use to top grilled meats, fish or chicken.
Beverage Pairing: Try with this tasty Avorita cocktail.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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