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Nutrition Facts
Nutrition information
per serving
Calories
750
Total Fat
51g
Saturated Fat
0g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
45mg
Sodium
1230mg
Total Carbs
0g
Dietary Fiber
0g
Total Sugars
0g
Protein
33g
Potassium
0mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 24
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Ingredients
12 California Avocados, diced (6 lbs.) 1 1/2 cups herbed vinaigrette 24 large flour tortillas or large sandwich rolls 2 lb. 4 ounces pickled sweet peppers, cut in strips 4 lb. 8 ounces mozzarella cheese, thinly sliced 2 lb. 4 ounces marinated artichoke hearts, sliced 1 lb. 8 ounces dried tomato (packed in oil), cut in strips 1 lb. red onion, thinly sliced As needed Arugula or baby spinach, as neededInstructions
- Just before service, mix avocado with vinaigrette; reserve.
- Per order – Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
- For wrap, fold in sides; roll tightly.
- For sandwich, cover with top of roll.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
California Avocados also are delicious in chilled and hot soup recipes. It helps to know how to store avocados so they are always ready for you.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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