Tropical Cream Pie

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Nutrition Facts

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Nutrition information
per serving

Calories 370

Total Fat 23g

Saturated Fat 12g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 8g

Cholesterol 50mg

Sodium 450mg

Total Carbs 38g

Dietary Fiber 3g

Total Sugars 29g

Protein 6g

Potassium 371mg

Vitamin A 596 IU; Vitamin C 5 mg; Calcium 151 mg; Iron 4 mg; Vitamin D 0 IU; Folate 39 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 10%; Vitamin C 8%; Calcium 15%; Iron 25%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Serves: 12

Ingredients
Instructions

3 oz. butter 1 Tbsp. honey 1 1/2 cups Graham cracker crumbs 1 (14-oz. can) sweetened condensed milk 8 oz. cream cheese 2 ripe Fresh California Avocados, peeled and seeded 1/4 cup lime juice 1/4 tsp. vanilla 1/8 tsp. sea salt 1/2 cup coconut, toasted, as garnish

Crust

Preheat oven to 325 degrees F.
Melt butter in a small saucepan, over low heat. Stir in honey.
Add graham cracker crumbs and mix well.
Pat crumbs evenly onto bottom and up the sides of a 9-inch pie plate.
Bake pie shell for 12 to 15 minutes. Remove from oven and cool.

Filling

In a medium bowl, combine condensed milk and cream cheese; blend well.
Mash avocados with lime juice and add to milk mixture.
Add vanilla and salt, beat until smooth. Turn into cooled crust.
Garnish with coconut, cover and chill for 2 to 6 hours before serving.

Serving Suggestions:
Top with slivered almonds just before serving, if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.